Best Manchego Reserve (Extra Aged) - Pound Cut (1 pound) by igourmet

This special Manchego is aged for over 12 months, giving it a sharper, nuttier flavor and a firmer, more brittle texture than its younger namesake. It is produced in Central Spain's La Mancha region; a territory known for its fierce winds, violent temperature swings, and desert-like aridity. Manchego Reserve is made using traditional methods under strict quality guidelines. We especially love this cheese served with Rioja wine and fresh fruit.Made from pasteurized sheep's milk.Photo depicts whole 7 lb. form of cheese.We cut and wrap this item by the pound.Please contact us if you would like to

Manchego Reserve (Extra Aged) - Pound Cut (1 pound) by igourmet

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Manchego Reserve (Extra Aged) - Pound Cut (1 pound) by igourmet Features :

• Unexpectedly delicious
• A rare find - a sheep's milk Gouda aged for over a year
• Excellent dessert cheese
• Serve cubed as an hors d'oeuvre or antipasta before the meal
• Imported from Spain

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Manchego Reserve (Extra Aged) - Pound Cut (1 pound) by igourmet Reviews, 9 out of 10. based on 54 ratings